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Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Get Lemon-Dill Potato Salad Recipe from Food Network
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This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal.
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This classic Thanksgiving sweet potato casserole recipe has a hint of ginger and a fluffy marshmallow topping.
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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This is a smooth creamy soup. Great for those cold winter days.
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Get Sweet Potato Toast with Steak, Roasted Peppers and Arugula Recipe from Food Network
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Bell pepper and shallots jazz up this breakfast standby.
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.