Search Results (11,963 found)
www.allrecipes.com
This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
www.foodnetwork.com
Get Mexican Rice Pudding ("Arroz Con Leche") Recipe from Food Network
www.allrecipes.com
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
www.allrecipes.com
A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer.
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
www.allrecipes.com
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
www.foodnetwork.com
Get Baked Cheese Polenta with Swiss Chard Recipe from Food Network
www.allrecipes.com
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
www.allrecipes.com
Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
www.foodnetwork.com
Get Lemony Dill Hummus Dip Recipe from Food Network
www.foodnetwork.com
Get Stuffed Piquillo Peppers Recipe from Food Network
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness