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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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A chocolate cookie with a surprise peanut butter center.
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A refreshing butter bean salad ensconced in a cold, tangy buttermilk, olive oil, and lime juice dressing.
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Get White Bean and Corn Cannoli Recipe from Food Network
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Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Ingredients: baked beans, corn bread
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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Get Eton Mess Recipe from Food Network
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Get Three-Bean Salad Recipe from Food Network