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Because freedom means you get drunk off ice cream if you want to.
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This creamy milkshake is made with brandy and creme de cacao. Serve with a dollop of whipped cream and a dash of cinnamon or cocoa powder.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
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Get Wine Country French Toast Recipe from Food Network
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Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Bars Recipe from Food Network
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Get Maple Granola Recipe from Food Network
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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Get Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup Recipe from Food Network