Search Results (14,395 found)
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
Ingredients:
flour, superfine sugar, salt, lemon, butter, white wine vinegar, water, pistachios, vanilla, almond extract, eggs, raspberries
www.foodnetwork.com
Get Cilantro-Lime Rice Recipe from Food Network
Get Cilantro-Lime Rice Recipe from Food Network
cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
Ingredients:
cabbage, carrots, mayonnaise, pickled peppers, pickled pepper, salt, black pepper, provolone, italian sausages
www.chowhound.com
Green Curry Chicken Kebabs
Green Curry Chicken Kebabs
Ingredients:
coconut milk, green, brown sugar, zest, chicken breasts, bamboo skewers, red bell peppers, fat, sugar
www.delish.com
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
This is a great, fast version of American-style pad thai, with an appealing combination of sweet, sour, and spicy flavors. Look for the noodles in the Asian section of markets.
Ingredients:
noodles, fish sauce, brown sugar, lime juice, bird chiles, canola oil, shallots, cloves, shrimp, eggs, scallions
www.allrecipes.com
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Ingredients:
butter, green onion, crabmeat, bread crumbs, monterey jack, egg, lemon juice, dill weed, button mushrooms, dry white wine
www.allrecipes.com
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Ingredients:
vegetable juice, brown sugar, worcestershire sauce, beef, garlic powder, onion powder, rubbed sage, salt, black pepper, bread crumbs, egg, milk
www.allrecipes.com
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
Ingredients:
cool water, lime juice, stew meat, vegetable oil, onion, red bell pepper, tomato paste, water, white vinegar, soy sauce, nutmeg, paprika
www.foodnetwork.com
Get Cava Sangria Recipe from Food Network
Get Cava Sangria Recipe from Food Network
![Rice Balls [ju Mok Bap] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
www.chowhound.com
Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
Riceball [ Ju Mok Bap ] is good food for picnic as they are easy to pack and eat on the go. It is made with colorful vegetables so ‘what looks good tastes good...
www.allrecipes.com
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.