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www.delish.com
Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.
www.allrecipes.com
Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.
Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.
Ingredients:
flour, flax seed, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, applesauce, brown sugar, eggs, vanilla, zucchini, chocolate chips
cooking.nytimes.com
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted âbitter, scummy and peppery,â according to Chantal Coady's account in âThe Chocolate Companion,â which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
www.allrecipes.com
Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
www.foodnetwork.com
Get No-Churn Chocolate Ice Cream Recipe from Food Network
Get No-Churn Chocolate Ice Cream Recipe from Food Network
www.allrecipes.com
This strawberry-chocolate-banana milkshake is a memorable treat that adults and kids will equally love.
This strawberry-chocolate-banana milkshake is a memorable treat that adults and kids will equally love.
www.allrecipes.com
These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, butter, brown sugar, eggs, vanilla, peanut butter, pecans
www.delish.com
The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips
www.foodnetwork.com
Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, chocolate chips, heavy cream, vanilla, egg, milk, confectioners sugar
www.delish.com
Skip the line at the store and make your own (for a fraction of the price).
Skip the line at the store and make your own (for a fraction of the price).
cooking.nytimes.com
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
Ingredients:
flour, salt, baking soda, baking powder, coconut milk, coconut vinegar, coconut, vanilla, butter, sugar, egg, condensed milk, evaporated milk, cocoa, eggs