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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple and flavorful--crushed tomatoes, onion, vodka and cream.
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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A savory bread pudding loaded with herbs and pecorino cheese.
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A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
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I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...
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Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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An eggless chocolate mousse made simply from rich chocolate and cream.
Ingredients: chocolate, heavy cream
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This easy, no-bake cheesecake starts with a prepared graham cracker crust you fill with a mixture of white chocolate, whipped cream, and cream cheese.