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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Get Pesto Potato Salad Recipe from Food Network
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Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Get Prime Rib Recipe from Food Network
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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A bomb to impress all of your friends with.