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Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!
Ingredients:
chicken breast, soy sauce, lime juice, honey, jalapeno pepper, garlic, avocado, tomato, onion, cilantro, hot pepper sauce, canola oil, red bell pepper, flour tortillas, lettuce
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Get Strawberry Tartlets Recipe from Food Network
Get Strawberry Tartlets Recipe from Food Network
Ingredients:
strawberries, lemon, lime, sugar, powdered sugar, flour, butter, orange juice, sour cream
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
Ingredients:
peach, strawberries, apple, cantaloupe, honeydew melon, coconut, nutmeg, honey, lime juice, blueberries
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
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My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
My great Grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or you family oh and ah. Makes a pretty and wonderful desert.
Ingredients:
cherry, lime, orange, lemon, heavy whipping cream, pineapple, butter, graham cracker crumbs
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Get Seared Pineapple Salsa Recipe from Food Network
Get Seared Pineapple Salsa Recipe from Food Network
Ingredients:
coconut oil, pineapple, tequila, cilantro, red onion, lime juice, jalapeno pepper, coconut
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
www.chowhound.com
This is a favorite dish in my foodie family.
This is a favorite dish in my foodie family.
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Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.