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Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair.
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Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
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Get the flavor of pizza but with potatoes instead of crust by cooking pepperoni, cheese, onion, and sauce with potatoes in a slow cooker.
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Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the table in just a few minutes.
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Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.
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This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
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Two favorite kids' foods are combined in one weird dinner the kids will love - macaroni and cheese pizza!
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This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Hearty beef burritos smothered with cheese are wrapped in aluminum foil and set aflame inside milk cartons in this made-for-camping recipe.
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Get Venetian Rolled Pizza Recipe from Food Network