Search Results (16,629 found)
Easy Enchiladas
Easy Enchiladas
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Here's a versatile and easy enchilada recipe that gets to the table fast.
Ingredients: salsa, beef, flour tortillas, cheddar
Blueberry Pie
Blueberry Pie
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Ingredients: pie crusts, blueberries, flour, sugar, lemon
5-Ingredient Apple Pie Recipe
5-Ingredient Apple Pie Recipe
cooking.nytimes.com
This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
Ingredients: sugar, flour, cinnamon, apples, pie crusts
Tender Pie Dough Recipe
Tender Pie Dough Recipe
cooking.nytimes.com
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
Ingredients: butter, milk, flour, superfine sugar, salt
Crunchy Shrimp
Crunchy Shrimp
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Ingredients: flour, sugar, shrimp, panko, soybean oil
Basic Crepes
Basic Crepes
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Ingredients: flour, eggs, milk, club soda, butter
Butter Pecan Cookies Recipe | SimplyRecipes.com
Butter Pecan Cookies Recipe | SimplyRecipes.com
www.simplyrecipes.com
This butter pecan cookie recipe makes absolutely delicious cookies.
Ingredients: pecans, butter, sugar, vanilla, salt, flour
Chef Rick's Classic French Bread
Chef Rick's Classic French Bread
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Ingredients: bread flour, salt, honey, water, yeast
Yorkshire Puddings
Yorkshire Puddings
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Ingredients: beef drippings, flour, milk, water, eggs
Bazlama - Turkish Flat Bread
Bazlama - Turkish Flat Bread
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
Baked Baguettes
Baked Baguettes
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Ingredients: yeast, sugar, water, salt, bread flour
Maple-Cardamom Saffron Sticky Buns Recipe
Maple-Cardamom Saffron Sticky Buns Recipe
cooking.nytimes.com
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Ingredients: plus, butter, superfine sugar, saffron strands, yeast, flour, bread flour, salt, maple syrup, cardamom pods, vanilla bean, maldon, sesame seeds, mascarpone cheese