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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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Pillsbury biscuits never tasted so good.
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Get Chocolate-Banana-Peanut Bread Pudding Recipe from Food Network
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Get Bread Bacon and Beer Soup Recipe from Food Network
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Bacon belongs in all pull apart breads.
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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Get Crusty Garlic and Herb Bread Recipe from Food Network