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This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
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Get Chile Relleno with Vegetable Picadillo and Black Bean Sauce Recipe from Food Network
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A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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Get Jalapeno Poppers Recipe from Food Network
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Get Insalata Mista Recipe from Food Network
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.
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My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network