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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
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Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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Get Sauerbraten Recipe from Food Network
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Try the lightened-up version of this classic, creamy dressing.
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.