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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
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This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.
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Chocolate-covered peanut butter balls with a little extra crunch from corn flakes cereal in the mix are a favorite during the holiday season.
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Get Buttermilk Pecan Chicken Recipe from Food Network
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Serve with vanilla ice cream.
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This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
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Get Smokey the Salmon (Smoked Salmon Scramble) Recipe from Food Network
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.
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You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.