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Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
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A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
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Eating quinoa is a great way for vegetarians to get protein.
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Get Ranchero Rice Recipe from Food Network
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When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
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Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Slow-cooked with shallots, wine, and herbs.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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An Indian-inspired take on braised cabbage.
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There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
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Get Chicken Stock Recipe from Food Network