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Get Mini Cupcake Buffet Recipe from Food Network
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Fragrant Meyer lemons are sweeter than the regular variety.
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Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil