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A big debate going on now in the food world is: gnudi or gnocchi? Or in English, naked or lumpy. Ever notice how everything sounds better in Italian? ("Gn" is...
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Get Creamy Orzo Recipe from Food Network
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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
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Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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Get Tuscan Lemon Chicken Recipe from Food Network
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.