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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.
Ingredients: potatoes, cheddar cheese
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A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
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Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
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This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
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This delicious recipe for Irish potato and cabbage hash is also known as colcannon. You'll need potatoes, onion, cabbage, butter, and parsley.
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With apple brandy and rum.
Ingredients: rum, apple brandy, vermouth