Search Results (6,283 found)
www.allrecipes.com
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
www.chowhound.com
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
Ingredients:
butter, olive oil, onion, wild mushrooms, cloves, farro, white wine, chicken stock, thyme, parmesan cheese
www.allrecipes.com
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
www.allrecipes.com
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Ingredients:
macaroni, mayonnaise, cucumber, onion, ham, cheddar cheese, olive oil, white wine vinegar
www.allrecipes.com
This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
Ingredients:
broccoli, margarine, flour, chicken broth, heavy whipping cream, white wine, turkey, monterey jack
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
www.allrecipes.com
It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
Ingredients:
red onion, red bell pepper, cabbage, carrot, raisins, mayonnaise, sour cream, mustard, white wine vinegar
www.allrecipes.com
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
www.allrecipes.com
This pared down version of a French classic features herbed chicken in a red wine sauce.
This pared down version of a French classic features herbed chicken in a red wine sauce.
Ingredients:
vegetable oil, chicken, salt, black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
Ingredients:
olive oil, onion, bell peppers, cloves, soy sauce, honey, red wine vinegar, flank steak
www.foodnetwork.com
Get Nonfat Tzatziki Recipe from Food Network
Get Nonfat Tzatziki Recipe from Food Network