Search Results (15,766 found)
Vegetable Stock Recipe
Vegetable Stock Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yellow onions, carrots, celery, parsnips, cloves, olive oil, plum tomatoes, bay leaf, thyme, parsley, pepper
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
Sweet Potato and Goat Cheese Gratin With Black Olives Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sweet potatoes, butter, shallot, goat cheese, ni oise, olive oil, basil leaves
Hearts of Palm Risotto
Hearts of Palm Risotto
www.allrecipes.com
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients: butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
Basic Seitan - Wheat Meat (Vegan Meat Substitute)
www.allrecipes.com
Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
Ingredients: wheat gluten, yeast, vegetable broth, olive oil, garlic, water, tamari, seitan
Roasted Asparagus with Lemon Vinaigrette
Roasted Asparagus with Lemon Vinaigrette
www.foodnetwork.com
Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
Ingredients: asparagus, olive oil, dijon mustard, lemon
Swedish Meatballs with Spicy Plum Sauce
Swedish Meatballs with Spicy Plum Sauce
www.foodnetwork.com
Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
Ingredients: bread crumbs, heavy cream, olive oil, yellow onion, beef, veal, pork, honey, egg, butter, shallot, red bell pepper, plums, chicken broth, plum sauce
Butternut Squash Risotto
Butternut Squash Risotto
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Ingredients: chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
Chicken Pasta Bake
Chicken Pasta Bake
www.allrecipes.com
Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
Ingredients: water, artichoke bottoms, basil, vegetable bouillon, coriander seed, chicken breast, zucchini, red bell pepper, olive oil, cheese
White Bean and Radish Salad Recipe newRDcook
White Bean and Radish Salad Recipe newRDcook
www.chowhound.com
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
Ingredients: radish, cucumber, spring onion, salad greens, olive oil, lemon juice, garlic, mustard, salt and pepper
Crispy Farro Cakes
Crispy Farro Cakes
www.allrecipes.com
Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Ingredients: water, farro, salt, thyme, onion, cloves, red bell pepper, black pepper, parmigiano reggiano, egg, cayenne pepper, olive oil
Honey Glazed Scallops
Honey Glazed Scallops
www.allrecipes.com
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
Ingredients: scallops, salt, black pepper, seafood, olive oil, lemon juice, margarine, honey, shallot, garlic
Spring Vegetables with Pickled Onions
Spring Vegetables with Pickled Onions
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients: cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas