Search Results (4,152 found)
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Get Nadine's - Na's Pasta Recipe from Food Network
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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Whip up these baked egg cups and you'll have breakfast for the week.
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Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
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I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
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This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
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Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Ingredients: bacon, pork, poultry, onion, cloves, bay leaves
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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An interesting combination of pork, tomato, onion, and bananas makes this recipe a Caribbean-style treat! Serve over cooked egg noodles.
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Get BBQ Crunch Burger Recipe from Food Network
Ingredients: beef, salt, cheddar, bun, bbq sauce, pork
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Get Swedish Meatballs Recipe from Food Network
Ingredients: bread, cream, beef, veal, pork, onion, egg