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This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar.
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A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
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You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Ingredients: agave nectar, mint, lime juice, water
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
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Devil's food cake mix is baked into a cookie crust and layered with ice cream and toppings in this ice cream "pizza", perfect for parties.
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Get Classic Tuna Noodle Casserole Recipe from Food Network