Search Results (1,306 found)
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
www.allrecipes.com
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
www.allrecipes.com
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A zesty Mediterranean soup for hot summer nights.
A zesty Mediterranean soup for hot summer nights.
cooking.nytimes.com
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Ingredients:
watermelon, english cucumbers, lime juice, hoisin sauce, salt plus, parsley, pistachios
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Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
Ingredients:
vegetable oil, vinegar, salt, black pepper, cucumbers, mayonnaise, heavy whipping cream, onion, sour cream, lemon juice, basil
cooking.nytimes.com
An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
cooking.nytimes.com
This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894 Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them
This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894 Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them
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This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
www.delish.com
This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
Ingredients:
brown rice, white miso, mirin, rice vinegar, sesame oil, cucumbers, lemon juice, olive oil, sesame seeds
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.