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Get Ragout of Beef with Red Wine Recipe from Food Network
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An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.
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Get Neely's Dry BBQ Ribs Recipe from Food Network
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
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Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.