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Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
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This easy lemon pie has a meringue topping.
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
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Get "Egg"Straordinary Scramble Recipe from Food Network
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Fruit cake soaked in whiskey. Should be made a month in advance, if you can wait that long (I can't!). You'll need some cheesecloth for giving this cake its trademark bourbon wrap.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
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This moist sponge cake is flavored with fresh orange juice and zest.