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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 24 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
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The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
Ingredients: gin, grapefruit juice, ice
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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
Ingredients: bourbon, grapefruit juice, honey
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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The idea for this green smoothie comes from the amazing Sarma of oneluckyduck.com. I recently purchased her book Living Raw Food and am loving it. While some...
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A vintage cocktail with a hint of smokiness.
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Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com
Ingredients: grapefruit, lime juice, garnish