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Get Chocolate Ice Cream Recipe from Food Network
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Get Milky Way Ice Cream Recipe from Food Network
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This rich and creamy cooked cole slaw dressing is an old-world classic.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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This simple but elegant soup graced the table at one of the monthly luncheons held by the Thursday Afternoon Cooking Club, an organization of Wichita, Kan., women that has been meeting since 1894 Each month, the 24 women of the club gather over their best tableware to share recipes and cooking tips English cucumbers work well for this recipe, but cucumbers fresh from the garden are a great choice if you have them
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Get Dad's Eggnog Recipe from Food Network
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Get Classic French Toast Recipe from Food Network
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The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.