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This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
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Get Hot Chocolate Affogato Recipe from Food Network
Get Hot Chocolate Affogato Recipe from Food Network
www.allrecipes.com
These raspberry flavored ice pops are both satisfying and refreshing!
These raspberry flavored ice pops are both satisfying and refreshing!
www.allrecipes.com
This easy ice cream tastes just like your favorite cake!
This easy ice cream tastes just like your favorite cake!
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This is a very rich, custard style chocolate ice cream.
This is a very rich, custard style chocolate ice cream.
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Rich, slightly salted caramel ice cream with flecks of vanilla.
Rich, slightly salted caramel ice cream with flecks of vanilla.
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Your go-to chocolate ice cream recipe.
Your go-to chocolate ice cream recipe.
www.allrecipes.com
A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
www.allrecipes.com
Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe.
Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe.
Ingredients:
bananas, peanut butter
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
www.allrecipes.com
The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini.
The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini.
cooking.nytimes.com
Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven egg yolks and heavy cream, turn the mixture into a custard over heat Then freeze it in your ice cream maker
Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven egg yolks and heavy cream, turn the mixture into a custard over heat Then freeze it in your ice cream maker