Search Results (17,344 found)
www.allrecipes.com
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Ingredients:
plum tomatoes, vegetable oil, poblano peppers, anaheim chile, jalapeno chile, green bell pepper, cilantro leaves, white vinegar, onion, cloves, salt
www.delish.com
This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
www.foodnetwork.com
Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
www.allrecipes.com
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Ingredients:
cherry peppers, balsamic vinegar, white wine vinegar, salt, olive oil, basil, rosemary, garlic, cheese, prosciutto
www.allrecipes.com
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
www.chowhound.com
Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
Ingredients:
kiwifruit, plums, mango, cilantro, jalapeno, lime juice, salt, olive oil, grouper, black pepper
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A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
Ingredients:
turkey, stuffing, potatoes, gravy, turkey broth, onion, flour, flour tortillas, cheddar cheese, jalapeno peppers, pickled jalapeno, parsley
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Get Guy's Spicy Spanish Rice Recipe from Food Network
Get Guy's Spicy Spanish Rice Recipe from Food Network
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Get Jalapeno Popper Orzo Mac-n-Cheese Recipe from Food Network
Get Jalapeno Popper Orzo Mac-n-Cheese Recipe from Food Network
Ingredients:
orzo, butter, jalapeno peppers, cloves, onion, flour, milk, sharp cheddar, cream cheese, panko, chile peppers, tomatoes, avocados, jalapeno pepper, red onion, juice, cilantro leaves
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Get Roasted Red Pepper Scones Recipe from Food Network
Get Roasted Red Pepper Scones Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, black pepper, butter, chives, cheddar, red bell pepper, bell pepper, buttermilk, egg