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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
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Get Jalapeno Popper Orzo Mac-n-Cheese Recipe from Food Network
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Get Roasted Red Pepper Scones Recipe from Food Network