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Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
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Get Espresso Martini Recipe from Food Network
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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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Grenadine syrup and peach schnapps completed by orange juice and soda.
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Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.
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Get Campari Cola Recipe from Food Network
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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I got this drink out of an article that cocktail writer Eric Felten did for the Wall Street Journal. The story was about the St. Germain Elderflower liqueur...