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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
www.allrecipes.com
Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
Get Couscous With Pine Nuts and Mint Recipe from Food Network
www.delish.com
The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
Ingredients:
olive oil, white wine vinegar, shallot, pearled barley, apple, pomegranate seeds, parsley
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
Ingredients:
apple cider vinegar, triple sec, salt, green cabbage, purple cabbage, fennel bulbs, yellow onion, pine nuts
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Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
baking apples, lemon juice, sugar, flour, rolled oats, brown sugar, cinnamon, salt, butter, nuts
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This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
www.chowhound.com
Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Chocolate bars with macadamia nuts and white chocolate chips.
Chocolate bars with macadamia nuts and white chocolate chips.
Ingredients:
chocolate, butter, flour, baking powder, salt, sugar, eggs, vanilla, nuts, chocolate chips
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
Get Whole-Grain Greek Meatloaf Recipe from Food Network
Ingredients:
bulgur wheat, english cucumber, plum tomatoes, mint leaves, olive oil, lemon juice, yellow onions, cumin, cinnamon, allspice, beef, egg, wheat breadcrumbs, pine nuts
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Ingredients:
red onions, blood oranges, olives, olive oil, balsamic vinegar, navel orange, sugar, dijon mustard, oregano, black pepper, garlic powder, spinach, cherry tomatoes, blue cheese, nuts