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Get Potato Gnocchi Recipe from Food Network
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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Classic potato salad gets an update with sour cream and red wine vinegar.
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Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.