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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
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Hearty tubes of manicotti are stuffed with a rich blend of ricotta and Romano cheeses, spinach, eggs, onion, garlic and thyme, drizzled with a simple tomato sauce, sprinkled with mozzarella and baked until bubbly.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
www.delish.com
Carb so hard.
www.foodnetwork.com
Get Broccoli Tot Chicken Pizza Recipe from Food Network
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Get Stuffed French Toast Recipe from Food Network
www.allrecipes.com
Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
www.delish.com
No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.