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This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Get Jamaican Rice and Peas Recipe from Food Network
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Ingredients: peas, okra, bacon, sugar, baking soda
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Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.
Ingredients: bacon, peas, flour, evaporated milk
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Get Pasta, Pancetta and Peas Recipe from Food Network
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Get Coconut Rice and Peas Recipe from Food Network
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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Ravioli Alfredo With Peas Recipe from Food Network