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Get Rustic Pear Tart Recipe from Food Network
Get Rustic Pear Tart Recipe from Food Network
Ingredients:
whole wheat flour, flour, sugar, salt, butter, lowfat buttermilk, water, pears, lemon juice, cornstarch, brown sugar, cinnamon, honey
www.chowhound.com
This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
www.allrecipes.com
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
www.allrecipes.com
Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
Ingredients:
water, sugar, yeast, gluten, rice flour, italian seasoning, xanthan gum, gelatin, salt, apple cider vinegar, olive oil
www.allrecipes.com
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
www.allrecipes.com
Pizza with cream cheese, apples and cheddar cheese.
Pizza with cream cheese, apples and cheddar cheese.
www.simplyrecipes.com
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
www.delish.com
That bacon lattice though.
That bacon lattice though.
Ingredients:
olive oil, white onion, cloves, beef, worcestershire sauce, dill pickles, pickle juice, dijon mustard, pie crust, milk, egg, cheddar, bacon
www.allrecipes.com
Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
Lemon juice is added to the cooked and creamy vinegar custard just before it's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie topped with meringue.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything