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cooking.nytimes.com
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
Ingredients:
butter, shallots, corn meal, corn flour, salt, baking powder, baking soda, milk, buttermilk, eggs
www.allrecipes.com
Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
Ingredients:
peaches, lemon juice, sugar, flour, baking powder, baking soda, butter, buttermilk, nutmeg
www.allrecipes.com
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Ingredients:
shortening, sugar, eggs, mayonnaise, bananas, flour, salt, baking powder, baking soda, chocolate chips, walnuts
www.chowhound.com
This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
www.allrecipes.com
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
Ingredients:
whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, canola oil, applesauce, sugar, eggs, water, blueberries, beets
www.allrecipes.com
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, instant espresso, flour, baking soda, oats, peanuts, chocolate chips, coconut
www.allrecipes.com
The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
www.allrecipes.com
These bars taste like caramel apples, but without all the fuss!
These bars taste like caramel apples, but without all the fuss!
Ingredients:
brown sugar, butter, shortening, flour, oats, caramels, salt, baking soda, apple, lemon juice
www.allrecipes.com
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
Ingredients:
zucchinis, salt, flour, baking soda, cinnamon, nutmeg, eggs, sugar, vegetable oil, vanilla, walnuts, golden raisins
www.foodnetwork.com
Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
Ingredients:
cream, sugar, vanilla bean, egg yolks, goat milk, vanilla, salt, cinnamon, baking soda, apples
www.allrecipes.com
An extraordinary banana muffin made healthier with additional bananas and less sugar.
An extraordinary banana muffin made healthier with additional bananas and less sugar.
Ingredients:
flour, baking soda, baking powder, salt, bananas, sugar, egg, butter, brown sugar, cinnamon
www.allrecipes.com
Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Ingredients:
garbanzo beans, yellow onion, parsley, cloves, flour, lemon juice, salt, cumin, coriander, baking soda, cayenne pepper