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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
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This cookie is sure to win compliments and they don't take hours to make.
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Get Wall Drug Pie Recipe from Food Network
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Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.
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This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
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Jan Hagel cookies are a Dutch Christmas tradition and are made with nuts, egg, sugar, and butter.
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To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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A light spongy cake with the taste and aroma of coconut.