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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
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The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
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Get Veal Marsala Recipe from Food Network
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This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.
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This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.
Ingredients: soy sauce, sherry, sugar, ginger, garlic
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Is a family recipe :)
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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.