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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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This is my mother-in-law's recipe. It never fails and they are great!
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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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This a quick cake that 's hearty enough to serve for breakfast or brunch.
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Banana chocolate chip drop cookies adjusted for mile-high cooking.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.