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A quick concoction of chicken, sauce and prepared stuffing.
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Mashed Potatoes Recipe from Food Network
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This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
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Get Beefy Stew Recipe from Food Network
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Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
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An exciting cheese and broth mixture fills these grilled potatoes with a flavor that you'll find irresistible.
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Get Uncle Vincent's Christmas Eve Baccala Recipe from Food Network