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Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
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The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated.
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This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy.
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A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
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These English butter cookies are bursting with cinnamon flavor.
Ingredients: flour, salt, sugar, butter, vanilla, egg, cinnamon
www.delish.com
This sweet buttercream with red miso and minced fresh lemon verbena is surprisingly delicious on chocolate-chip cookies.
cooking.nytimes.com
This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Get Alpine Martini Recipe from Food Network
Ingredients: citron, ice, water, sugar, gin
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The Branston® daiquiri is a unique savory drink made with rum, pickle juice, and Brie cheese blended with ice and served with a slice of Stilton cheese.
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
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These buttery cookies are rolled in confectioners' sugar.