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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
Ingredients:
pineapple, red bell pepper, canola oil, jicama, red onion, chile peppers, rice vinegar, olive oil, basil
www.allrecipes.com
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
Ingredients:
turkey carcass, stuffing, celery, carrots, onion, bay leaves, poultry, sage, chicken broth, white rice, green peas
www.delish.com
This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
Ingredients:
rice vinegar, fish sauce, canola oil, ginger, sugar, roast beef, mixed greens, chow mein, cilantro, mint
www.chowhound.com
No flavor is sacrificed in these gluten-free brownies.
No flavor is sacrificed in these gluten-free brownies.
Ingredients:
butter, chocolate, oat flour, rice flour, xanthan gum, baking powder, salt, sugar, eggs, vanilla, peanut butter
www.allrecipes.com
Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
www.chowhound.com
An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
www.allrecipes.com
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Ingredients:
italian sausage, olive oil, bone, peppers, red onion, yellow onion, yukon gold, italian herbs, salt plus, italian parsley
www.allrecipes.com
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Ingredients:
jicama, navel oranges, red bell pepper, hothouse cucumber, yellow peppers, orange peppers, chile peppers, jalapeno pepper, cilantro, lemon
www.delish.com
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Ingredients:
salt, sunchokes, sweet onion, red bell pepper, dry mustard, flour, apple cider vinegar, sugar, turmeric, yellow mustard, pepper, celery seeds
www.allrecipes.com
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
Ingredients:
couscous, water, olive oil, apple cider vinegar, dijon mustard, cumin, garlic, red bell pepper, bell pepper, shrimp, tomatoes, parsley, feta cheese
www.foodnetwork.com
Get Kid-Friendly Pasta Salad Recipe from Food Network
Get Kid-Friendly Pasta Salad Recipe from Food Network
Ingredients:
radiatore, bacon, mayonnaise, milk, white vinegar, salt, tomatoes, cheddar, green onions, basil leaves
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro