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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
cooking.nytimes.com
A classic berry tart is a perfect way to showcase your farmers’ market bounty, but it’s also kind of staid and dull, offering up visions of a vicar’s tea with an old aunt But here, you’ll infuse the pastry cream with rose petals and sweeten the crust with almonds, giving a sexy twist to an old standby For those with green thumbs, here’s a different way to showcase your most fragrant roses, free of pesticides and redolent of summer in the garden.
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Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
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Get Fettuccine with Broccoli Recipe from Food Network
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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With these great waffles, the party'll keep going until breakfast the next morning!
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Get Fried Calamari Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Get Cupcake Christmas Tree Recipe from Food Network
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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Get Chocolate Chip Cookie Recipe from Food Network
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You don't need to buy a package of chocolate sandwich creme cookies to make a yummy chocolate pie crust. Just use 5 simple pantry ingredients to mix up your own in minutes.
Ingredients: sugar, flour, cocoa, salt, butter