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Get Asian Pork Meatloaf with Red Wine-Mushroom Gravy Recipe from Food Network
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This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
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This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Lentil-Mushroom Meatballs Recipe from Food Network
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Get Chili Dogs Recipe from Food Network