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A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
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Chocolate, peanut butter, marshmallow fluff, and caramel -- all you need is a saucepan and a refrigerator for this multi-layered dessert.
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Get Tomato Bisque Recipe from Food Network
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
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Get Cappuccino Panna Cotta Recipe from Food Network
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
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Get Corned Beef Breakfast Hash Recipe from Food Network
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Get Corn Off the Cob Recipe from Food Network
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After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
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A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired.
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Yummy, creamy coconut milk ice pops have a hint of cinnamon. The hardest part of the recipe is waiting for them to freeze.