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Just dump all ingredients into a bowl, and there you have it...cake!
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Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
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Ground turkey, pumpkin, and easy chili ingredients like seasoned black beans combine in a flavorful and surprisingly light chili that's made in the slow cooker.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Get Hot Apple Cider Toddy Recipe from Food Network
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
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Get Pumpkin Dump Cake Recipe from Food Network