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This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
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Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Get Crunchy French Toast Sticks Recipe from Food Network
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Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes.
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network