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Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
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Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.
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Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.
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Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.
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Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer.
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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Get Chicken Kababs Recipe from Food Network
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A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.