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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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Get Poire Belle Helene Recipe from Food Network
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A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
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A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
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Get Candy Cane Hot Cocoa Spoons Recipe from Food Network
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.